Basket Range / First release

A chef's palate,three Adelaide Hills cuvees.

After years cooking in and around wineries, Matt Stone's first release brings together Pinot Noir, Chardonnay, and a textured skin-contact Pinot Gris made in Basket Range.

Matt Stone in the winery

From vineyard to bottle

From restaurants and winery kitchens to making wine in Basket Range, Adelaide Hills.

Matt Stone's winemaking follows years of working with food, flavour and wine: a chef's palate applied to small-batch Adelaide Hills cuvees made with curiosity and restraint.

ReleaseVintage 2025 PlaceAdelaide Hills